Rekha Pandram, a resident of Dindori in Madhya Pradesh, has brought Millets – a traditional food, back into cultivation through her persistence. Mohini writes a case study on her grit in keeping a tradition alive.
Category: Food Heritage
The demand for food has shaped the world in its own way. Starvation and famines have the potential to bring the strongest empire to it’s …
Yes, you heard me. Jalebi isnt Indian. The crispy, coiled, orange desert that is loved all across the Indian subcontinent is actually not of Indian …
Almost everyone is familiar with the beauty of Mussoorie. Long winding roads, dense pine forests, stunning snow-capped peaks, the cool pristine air and the old …
I recently went to a handloom and handicraft fair where I purchased Sohan Halwa from a Rajasthani merchant. I hadnt intended to purchase it at …
Until I was 13, I lived in New Delhi with my family. I grew up in Delhi and would come to Bangalore (now Bengaluru) to …
In December 2017 the art of the Neapolitan pizza (that is related to the Italian ancient verb pisare, which means to press, to crush in …
Jalebi through is a sweet popular in regions such as South Asia, West Asia, North Africa and East Africa. It is made from deep-fried maida …
Gaziantep is a city whose roots go back to more than 10,000 years. It is the vital bridge that has been connecting the Mediterranean basin …