Food Heritage Archives - Page 15 of 15

Blog, Food Heritage, Heritage, Traditions

Tasting Blood: The Story of Homer’s Black Pudding

June 8, 2016August 6, 2016

This story of black pudding dates back to 8th century BC. It is around the time when Homer, Greek poet, and author, wrote his best …

Food Heritage, Intangible Heritage

Traditional foods from Durham

February 22, 2016January 24, 2017

Twelfth Cake Into a saucepan, put 1 kg of worked butter and mix in 1 kg of sugar, 15 g of allspice, grated nutmeg, 7 …

Blog, Features, Food Heritage, Heritage, Intangible Heritage, Traditions

Oktoberfest in Germany – LaGer than Life

November 12, 2015December 25, 2017

Traditionally, beer for Oktoberfest was brewed from the beginning of March for it to age through summer and hence the name, Marzenbier(March beer). Being 6 …

Food Heritage, Intangible Heritage, Student Program

Delicious Heritage from Kolkata

November 1, 2015January 24, 2017

“The path to a man’s heart is through his stomach.” —– an old Himachali saying. Whether or not, it’s the case in Himachal or not, …

Blog, Food Heritage, Student Program

Delhi-cious

October 31, 2015August 6, 2016

Ask a Bengali his traditional food and he’d answer, without batting an eyelid, “Bhapa chingri, illish paturi, rui-kalia and roshogolla.” The same goes for a …