Food Heritage Archives - Page 2 of 15

Africa, Asia, Editor's Picks, Food Heritage, GIP Jan - June 2018

Tasting the flavours of China in Nigeria

April 15, 2018May 22, 2018

The food of China is an accurate symbol of Chinese culture and their attitude towards a meal. Aside from the modern cuisines of China, there has always …

Africa, Food Heritage, GIP Jan - June 2018

Bitter Leaf Soup and Pounded Yam

April 11, 2018April 10, 2018

Bitter leaf soup is a proud Nigerian delicacy to behold. Bitter leaf soup is delicious, nutritious and medicinal.This soup is native to the ‘Igbos’ of …

Africa, Food Heritage, GIP Jan - June 2018

Bolè; a rich African road side delicacy

April 7, 2018April 5, 2018

Food is an integral part of any culture. It forms an indelible part of our origin and experience. ‘Bolè’ is a road side delicacy, highly …

Europe, Food Heritage, GIP Jan - June 2018

Hatay: The UNESCO city of Gastronomy

April 6, 2018September 6, 2018

The Hatay Province has a long Mediterranean coastline. It is covered in lush flora. It is best known as one of the destinations famous for …

Africa, Food Heritage

Showcasing Port Harcourt through food

April 4, 2018April 4, 2018

Port-Harcourt is the capital of Rivers-State and is widely known as the Garden City of Nigeria. Famous as an oil producing city of the Niger …

Asia, Editor's Picks, Food Heritage, GIP Jan - June 2018

Parantha; a staple in the North Indian household

April 2, 2018May 22, 2018

Parantha is a fried dough food originating from the Indian subcontinent. Previously parantha was made both with or without filling. However, as we became more …