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Category: South America

Intangible Heritage, South America

Mapping the Ecuadorian Ikat

Posted onAugust 3, 2018July 30, 2018

The Ikat is a traditional textile that exists in several parts of the world. From Southeast Asia to South America to the Middle East, it’s …

Cultural Identity, South America, Travel

The identity of Cuenca

Posted onJuly 10, 2018June 28, 2018

Cuenca is one of the most remarkable cities of Ecuador. The city contains the Historic Centre of Santa Ana de los Ríos de Cuenca. It …

Built Heritage, Community, Heritage, South America

Cathedrals and Cuenca: Built Heritage files

Posted onOctober 3, 2017October 2, 2017

Since the foundation of the city in 1557, religion has been one of the most important elements for the people in Cuenca. Like any other …

Food Heritage, South America

Going Bananas: A three-tiered meal with a Jamaican touch

Posted onAugust 29, 2017November 13, 2017

An instant energy booster, banana is a fruit that is commonly available across the globe. It is also a great source of potassium. Jamaican men savor banana …

Blog, Food Heritage, Internship July December 2017, South America

Homestyle seafood curry: Afro-Ecuadorian cuisine

Posted onAugust 10, 2017September 24, 2017

Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …

Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program

Arroz con Leche: The Latin American dessert with multicultural variants

Posted onAugust 7, 2017September 24, 2017

Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …

uruguay food
Discover, Food Heritage, Photo Stories, South America

Uruguay’s Gastronomy Through a Photo Walk

Posted onJune 29, 2017April 12, 2019

Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …

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