Intangible Heritage, South America Mapping the Ecuadorian Ikat Posted onAugust 3, 2018July 30, 2018 The Ikat is a traditional textile that exists in several parts of the world. From Southeast Asia to South America to the Middle East, it�s …
Cultural Identity, South America, Travel The identity of Cuenca Posted onJuly 10, 2018June 28, 2018 Cuenca is one of the most remarkable cities of Ecuador. The city contains the Historic Centre of Santa Ana de los R�os de Cuenca. It …
Built Heritage, Community, Heritage, South America Cathedrals and Cuenca: Built Heritage files Posted onOctober 3, 2017October 2, 2017 Since the foundation of the city in 1557, religion has been one of the most important elements for the people in Cuenca. Like any other …
Food Heritage, South America Going Bananas: A three-tiered meal with a Jamaican touch Posted onAugust 29, 2017November 13, 2017 An instant energy booster,�banana�is a fruit that is commonly available across the globe. It is also a great source of potassium. Jamaican men savor banana …
Blog, Food Heritage, Internship July December 2017, South America Homestyle seafood curry: Afro-Ecuadorian cuisine Posted onAugust 10, 2017September 24, 2017 Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …
Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program Arroz con Leche: The Latin American dessert with multicultural variants Posted onAugust 7, 2017September 24, 2017 Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …
Discover, Food Heritage, Photo Stories, South America Uruguay’s Gastronomy Through a Photo Walk Posted onJune 29, 2017April 12, 2019 Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …