Tasting the flavours of China in Nigeria

The food of China is an accurate�symbol of Chinese culture and their attitude towards a meal.�Aside from the modern cuisines of China, there has always been 4 major cuisines in existence which represent�represent the West, North, South and East Chinese Cuisines. These are the Sichuan cuisine, Shandong cuisine, Cantonese cuisine and Huaiyang cuisine. China is known for its food because it is a country that feeds on fresh, simply prepared food. From our�interactions with Chinese people that visited the restaurant we went to at the Greenwood Court,�the best dish is apparently perceived as one with a complete course�because it contains all the nutrients essential for a satiated tummy, and a healthy life.

The Chinese use a variety of vegetables in their food. Spring Onions find abundant use in most recipes.
Image: Ehighibe Promise

Of course I can�t say I absolutely loved every single dish equally,�but I couldn�t let go of the chicken sauce. Funny enough my friends all had their own different favorite dishes.�The chicken sauce was so delicious that I decided to take down the recipe in order to learn how to prepare. In the process,�I discovered it was very easy to prepare. The recipe is as simple as frying�green peas, little carrot and onion�in a little coconut oil. One must add salt and spices; then put in the cooked�chicken and stir till it�s ready. It goes with rice, noodles and other carbohydrates which supplement the dish to complete it.�I must confess that the Chinese eat healthy food; it is without a doubt, why they�look healthy, fresh and always glowing which is obviously because we all are a product of what we eat.

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