Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Vibibi: The Swahili cuisine that evokes a communal feeling Posted onAugust 4, 2017September 24, 2017 Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …
Asia, Capturing Culture, Food Heritage, Internship July December 2017, Student Program Coconut Laddoos: A delicacy that brings good luck Posted onAugust 1, 2017September 24, 2017 India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …
