food culture Archives - Make Heritage Fun!

Italian food: Carbonara

July 1, 2017June 29, 2017

Pasta is a staple food for Italians, and the Carbonara is one of the most popular choices for a good pasta recipe. Do you want …

Europe, Food Heritage, Intangible Heritage

Pardulas: Sardinian sweets in an Egyptian kitchen

May 12, 2017December 24, 2017

Italian food is well known for its homely and fresh flavour. The Pardulas, which is a sort of pie, stands testament to the passion the …

Asia, Food Heritage

Indian Food Experiments: Kadhi Chawal and Kadhai Paneer

May 10, 2017May 11, 2017

Cooking Indian food can be a unique experience to a foreigner. Indian cuisine is one of the most popular foreign cuisines in Britain, where dishes …

Europe, Food Heritage, Intangible Heritage

Albanian Food Experiments: The Papare

May 8, 2017April 30, 2017

The Albanians have a very carb-heavy diet. Bread seems to be an integral part of their food, and the Papare stands testament to this. Albanian …

#makeheritagefun, Europe, Food Heritage

Cream tea and tea drinking in Britain

May 3, 2017May 4, 2017

What goes best with a cup of tea – biscuits? chocolate? pastries? cakes? How about scones, cream and jam? When you want some Cream Tea, …

Blog, Capturing Culture, Community, Features, Food Heritage, Traditions

Tuna fishing: An act of ritual significance in Sardinia

February 23, 2017September 24, 2017

Fishing has been popular in Sardinia as a local industry since the 18th century. In fact, tuna is synonymous with Sardinia’s cultural milieu. The Fishy …

Asia, Blog, Capturing Culture, Community, Food Heritage, Heritage, Traditions

Khari Baoli: Asia’s largest spice market

February 19, 2017March 21, 2017

From a step-well to Asia’s largest spice market, Khari Baoli is a trove of exotic condiments. Trying to look at local economies within the city …