Asia, Food Heritage, Internship July December 2017 Shahi Makhana Kheer: Indian opulence through food Posted onAugust 12, 2017September 24, 2017 A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as …
Blog, Food Heritage, Internship July December 2017, South America Homestyle seafood curry: Afro-Ecuadorian cuisine Posted onAugust 10, 2017September 24, 2017 Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …
Europe, Food Heritage, Intangible Heritage, Internship July December 2017 Zuppa Inglese: A dessert of ambiguous origin Posted onAugust 8, 2017December 5, 2017 The origin of certain preparations is difficult to perceive. The Zuppa Inglese is one of them. Zuppa Inglese is a dessert typical of Italys Central …
Capturing Culture, Food Heritage, Internship July December 2017, South America, Student Program Arroz con Leche: The Latin American dessert with multicultural variants Posted onAugust 7, 2017September 24, 2017 Latin America comprises most of Central and South America, and in the Caribbean – Cuba, the Dominican Republic, and Puerto Rico, and is home to …
Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Vibibi: The Swahili cuisine that evokes a communal feeling Posted onAugust 4, 2017September 24, 2017 Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …
Asia, Food Heritage, Internship July December 2017 Kheer: Reminiscing through Indian sweets Posted onAugust 2, 2017September 24, 2017 Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …
Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Antin Undi: A burst of dry fruit, Kannadiga style Posted onJuly 29, 2017September 24, 2017 Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …
Discover, Food Heritage, Photo Stories, South America Uruguay’s Gastronomy Through a Photo Walk Posted onJune 29, 2017April 12, 2019 Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …
Food Heritage, Heritage, Heritage News The forgotten history of the Yorkshire Wensleydale cheese Posted onMay 14, 2017September 21, 2017 When you drop by the grocery, you may come across the most popular varieties of cheese such as, brie, cheddar, feta, gouda, mozzarella, and parmesan. …