Blog, Food Heritage, Internship July December 2017, South America Homestyle seafood curry: Afro-Ecuadorian cuisine Posted onAugust 10, 2017September 24, 2017 Coconut goes really well with seafood, and shrimp is no exception. In Ecuador, a good, homely seafood curry is one of the most popular meal …
Europe, Food Heritage, Intangible Heritage, Internship July December 2017 Zuppa Inglese: A dessert of ambiguous origin Posted onAugust 8, 2017December 5, 2017 The origin of certain preparations is difficult to perceive. The Zuppa Inglese is one of them. Zuppa Inglese is a dessert typical of Italys Central …
Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Futali: Sweet potatoes with a Malawian twist Posted onJuly 31, 2017September 24, 2017 Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …
Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Antin Undi: A burst of dry fruit, Kannadiga style Posted onJuly 29, 2017September 24, 2017 Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …