Best From Our Students, Blog, Food Heritage, Intangible Heritage, Internship July December 2017 Antin Undi: A burst of dry fruit, Kannadiga style Posted onJuly 29, 2017September 24, 2017 Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …