Africa, Capturing Culture, Food Heritage, Internship July December 2017, Student Program, Traditions Masamba Wotendera: The Malawian culinary art of pumpkins leaves Posted onAugust 5, 2017September 24, 2017 Why eat pumpkin leaves in groundnuts stew? Pumpkin leaves are rich in vitamins and minerals such as vitamin B6, vitamin A, calcium, potassium, phosphorus, iron, …