The demand for food has shaped the world in its own way. Starvation and famines have the potential to bring the strongest empire to it’s knees- Evan D.G Fraser and Andrew Rimas explore this in their book, Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. And recently, there has been a lot of academic work in this field, which makes me rather happy considering food is such an important aspect of life and yet remains so understudied. However, few food items have changed the world as we know it the way tea did. The demand for tea in many ways defined British imperialism. By the 16th century itself, the beverage had become a luxury item and its consumption was highly coveted. By the 19th century, the demand for it had changed the entire world. And the British manufactured that change. Literally.
It might surprise some people to know that before the 19th century, China virtually had a monopoly on the plant. Stuart Heaver writes that the Chinese have been drinking the beverage for over 2,000 years (according to Contract with A Servant, by Wang Bao, penned during the Western Han dynasty). According a Chinese legend, the history of tea began in 2737 B.C.E. when the Emperor Shen Nong, accidentally discovered tea: while boiling water in the garden, a leaf from an overhanging wild tea tree happened to fall into the pot of boiling water. The result was tea: hot water that had been infused with the flavor of the leaf. Savoring the taste of the concoction, the Emperor was compelled to research the plant, and discovered tea’s several medicinal properties by doing so.
Loosing control over trade changed Chinese history forever. Soon enough, China lost its comparative advantage and succumbed to British imperialism. Hong Kong rose as the British foothold into China: Sarah Rose writes about how the beverage “drove economic expansion of the British empire in the Far East and Britain’s economy became dependent on it.”
Across the border, the demand for the beverage also changed the socio-cultural and economic landscape of India. In the 19th century, it was already one of the premier exports of India, along with cotton and Indigo. Curiously enough, native Indians did not consume it widely as tea-leaves were generally expensive to procure. Previously unfamiliar with tea-consumption, the India Tea Association (owned by the British at the time), promoted the use of tea-leaves across India in order to cultivate domestic demand. The Association sought to popularize the tradition across India by encouraging factory, textiles mills and mines to introduce tea-breaks for their workers, where they sold it for cheap prices. This eventually led to the creation of India’s most beloved drink: masala chai, literally translating to spiced tea.
Today, it is the most popular drink in the world, second only to water. By 2020, the global market forecast is estimated to reach US$47.2 billion.