It comes from a mature sheep, and can be eaten in different forms from roasted, to boiled, flied or stewed. The method of preparation of …
Author: Abel Mkulama
GoUNESCO Heritage Ambassador 2016 and student at The Lilongwe University of Agriculture and Natural Resource,Malawi.
Seven Luanar students participate in 2016 GoUNESCO World Heritage Day by Abel Mkulama A few kilometers away from Lilongwe University of Agriculture and Natural Resources, …