Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …
Category: Food Heritage
Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …
India is a country with a myriad of culture, religions, languages etc. This diversity is also seen in the food we eat. Indians have a …
Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …
Literally glued together by edible resins, the Antin Undi is a treat for any sweet tooth The state of Karnataka, set in peninsular India, evokes …
Pasta is a staple food for Italians, and the Carbonara is one of the most popular choices for a good pasta recipe. Do you want …
Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …
Every month, in celebration of local food and produce, local farmers come together at the Durham Marketplace to showcase their delicious produce. The variety is …
In the last article, you read about the history of the Yorkshire Wensleydale Creamery in Hawes in North Yorkshire, England, that has been making hand-made …