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Category: Africa

#makeheritagefun, Africa, Built Heritage, Community

The Memorial Tower at Lilongwe

Posted onOctober 2, 2017October 1, 2017

The War Memorial Tower in Lilongwe is located at the center of the town between the Capital Hill and Area 18 residential area. It is …

#makeheritagefun, Africa, Nature

Exploring the legacy Of Lake Malawi National Park

Posted onSeptember 24, 2017September 24, 2017

In order to answer the interesting questions on how things are changing at both local and global level, it is imperative for the countries to …

Africa, Conservation, Internship July December 2017, Nature

Lake Malawi National Park: Biodiversity and Heritage

Posted onSeptember 22, 2017September 24, 2017

At the southern end of Lake Malawi, which is the third largest African lake and the ninth largest lake in the world, lies a very …

Africa, Blog, Immigrant Heritage, Internship July December 2017

The immigrant heritage of a Congloese in Malawi

Posted onSeptember 20, 2017September 24, 2017

The war for minerals in the Democratic Republic of Congo has let millions displaced from their homes into safer nets the surrounding countries. Immigrant culture …

Africa, Immigrant Heritage, Internship July December 2017

The Bohra Community: Diaspora in Lamu

Posted onSeptember 9, 2017September 24, 2017

The Bohra community landed and settled in Lamu over  two centuries ago, and established themselves as a trading community. Their identity has been entrenched into …

Africa, Food Heritage, Traditions

Akara: The migrating food heritage from Nigeria

Posted onAugust 25, 2017August 25, 2017

Akara or Beans Cake is a common breakfast snack from Nigeria but has migrated to different West African countries as well as Brazil. Originally a …

Africa, Capturing Culture, Food Heritage, Internship July December 2017, Student Program, Traditions

Masamba Wotendera: The Malawian culinary art of pumpkins leaves

Posted onAugust 5, 2017September 24, 2017

Why eat pumpkin leaves in groundnuts stew? Pumpkin leaves are rich in vitamins and minerals such as vitamin B6, vitamin A, calcium, potassium, phosphorus, iron, …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Vibibi: The Swahili cuisine that evokes a communal feeling

Posted onAugust 4, 2017September 24, 2017

Vibibi is a dish that is eaten among the Swahilis in communal settings. The process of sharing food is a ritual in the Lamu Archipelago …

Africa, Blog, Food Heritage, Intangible Heritage, Internship July December 2017

Futali: Sweet potatoes with a Malawian twist

Posted onJuly 31, 2017September 24, 2017

Commonly prepared in my grandmother’s kitchen, the Futali meal is an integral part of Malawian food culture Visit Malawi in Africa and you will be …

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