Asia, Food Heritage, Internship July December 2017 Gujiya: A traditional Bundelkhandi delicacy Posted onAugust 30, 2017September 24, 2017 Gujia: Ask anyone who grew up in the Bundelkhand region in Rajasthan, India, what their lasting memory of all the festivals was, and the answer …
Asia, Food Heritage, Internship July December 2017 Shahi Makhana Kheer: Indian opulence through food Posted onAugust 12, 2017September 24, 2017 A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as …