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Tag: foodheritage

Best of 2016, Blog, Capturing Culture, Food Heritage, Heritage, Intangible Heritage

The Migrant’s plate in Australia

Posted onAugust 30, 2017October 24, 2017

For most Australians, the main way we experience and interact with different cultures is through food. Recipes and culinary traditions have traveled with migrants from …

Food Heritage, South America

Going Bananas: A three-tiered meal with a Jamaican touch

Posted onAugust 29, 2017November 13, 2017

An instant energy booster, banana is a fruit that is commonly available across the globe. It is also a great source of potassium. Jamaican men savor banana …

Asia, Food Heritage, Intangible Heritage

Qabli Pilav: A slow cooked Afghani indulgence

Posted onAugust 6, 2017August 8, 2017

A Hungarian professor travelling to Central Asia and Afghanistan pointed out the distinct identity of the Qabli Pilav as a common Afghani preparation in the early …

Asia, Food Heritage, Internship July December 2017

Kheer: Reminiscing through Indian sweets

Posted onAugust 2, 2017September 24, 2017

Kheer is a signature dish served at most Indian festivals. It hits all the right sweet-spots! I am a native of India. In Indian culture, …

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