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Category: Food Heritage

Author With Rekha Pandram
Food Heritage

Rekha Pandram : Agent of Change bringing back a traditional food

Posted onMay 16, 2019May 16, 2019

Rekha Pandram, a resident of Dindori in Madhya Pradesh, has brought Millets – a traditional food, back into cultivation through her persistence. Mohini writes a case study on her grit in keeping a tradition alive.

Asia, Food Heritage

When the World Turned Upside Down for Tea

Posted onDecember 20, 2018November 19, 2018

The demand for food has shaped the world in its own way. Starvation and famines have the potential to bring the strongest empire to it’s …

Asia, Food Heritage

Spoiler Alert: Jalebi isn’t Indian!

Posted onDecember 13, 2018November 13, 2018

Yes, you heard me. Jalebi isn’t Indian. The crispy, coiled, orange desert that is loved all across the Indian subcontinent is actually not of Indian …

Asia, Food Heritage

Fudge Cakes & Apple Pies : A Delicious Guide To the Best Bakeries in Mussoorie

Posted onDecember 3, 2018October 27, 2018

Almost everyone is familiar with the beauty of Mussoorie. Long winding roads, dense pine forests, stunning snow-capped peaks, the cool pristine air and the old …

Asia, Food Heritage

Sohan Halwa: The Gift from the City of Saints

Posted onOctober 15, 2018September 5, 2018

I recently went to a handloom and handicraft fair where I purchased Sohan Halwa from a Rajasthani merchant. I hadn’t intended to purchase it at …

Asia, Food Heritage, Nature

The ‘Tree of Life’; Breadfruit

Posted onSeptember 21, 2018January 26, 2019

Until I was 13, I lived in New Delhi with my family. I grew up in Delhi and would come to Bangalore (now Bengaluru) to …

Europe, Food Heritage, GIP Jan - June 2018

The art of making pizza

Posted onAugust 31, 2018September 6, 2018

In December 2017 the art of the Neapolitan pizza (that is related to the Italian ancient verb “pisare”, which means “to press, to crush” in …

Asia, Food Heritage, Traditions

Jalebi through the years

Posted onJune 17, 2018June 16, 2018

Jalebi through is a sweet popular in regions such as South Asia, West Asia, North Africa and East Africa. It is made from deep-fried maida …

Asia, Food Heritage, GIP Jan - June 2018

Gaziantep: A gastronomic hub in Turkey

Posted onApril 28, 2018September 6, 2018

Gaziantep is a city whose roots go back to more than 10,000 years. It is the vital bridge that has been connecting the Mediterranean basin …

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