Discover, Food Heritage, Photo Stories, South America Uruguay’s Gastronomy Through a Photo Walk Posted onJune 29, 2017April 12, 2019 Uruguay’s food is a hybrid mixture of several influences. Tasting its food is like visiting a carnival; there’s a lot of variety! Our last photo …
Europe, Food Heritage, Intangible Heritage Pardulas: Sardinian sweets in an Egyptian kitchen Posted onMay 12, 2017December 24, 2017 Italian food is well known for its homely and fresh flavour. The Pardulas, which is a sort of pie, stands testament to the passion the …
Asia, Food Heritage, Intangible Heritage The Gulab Jamun: Decadence & Indian Sweets Posted onMay 1, 2017April 27, 2017 The gulab jamun is decadent in its level of sweetness. It is one of the most indulgent Indian desserts. When I think about Indian food, …